We believe that hard work always pays off. Our Roman-style pizzas are baked in a wood-fired oven for good reason. The burning wood creates a wholesome aroma that cannot be achieved with any other type of cooking. Our pasta is made at the time of ordering, never pre-cooked or pre-boiled. Our signature dough is made fresh everyday following our own recipe which was crafted over time. Our dough maturing process and raising time exceeds twelve hours to achieve maximum lightness and fragrance. There are no short cuts in the pursuit of true satisfaction. Just a whole lot of passion and pride in what we produce.
The most suitable 800PIZZA Franchisee should ideally be an entrepreneurs or corporation with substantial F&B industry experience; own relevant resources in terms of IT, Financial, HR and Government liaison; have suitable locations shortlisted; hard-working with good people skills
Every 800PIZZA Franchisee will receive constant support and training from HQ. Some of the services include the exclusive license to use the 800PIZZA trademarks, marketing and operational systems; assistance in location selection and construction specifications; supply of equipment, furniture and 800PIZZA F&B items; marketing support during and after franchise launch.